How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Shrimp and Potato Salad #RSC?

You need 13 ingredients. The key ingredients include: ⅓ cup plain Greek yogurt, ⅓ cup Hidden Valley Original Ranch Dressing, 12 small red onion, diced small, 2 celery ribs, diced small, and more.

Is Saucy Shrimp and Potato Salad #RSC suitable as seafood?

Yes, Saucy Shrimp and Potato Salad #RSC falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saucy Shrimp and Potato Salad #RSC?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saucy Shrimp and Potato Salad #RSC Recipe

Name: Saucy Shrimp and Potato Salad #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup plain Greek yogurt; ⅓ cup Hidden Valley Original Ranch Dressing; 12 small red onion, diced small; 2 celery ribs, diced small; 1 tablespoon fresh chives, chopped; 2 large hard-boiled eggs, finely chopped; 1 -2 tablespoon hot sauce; 1 cup red potatoes, boild, cooled and diced; 2 cups shrimp, cooked, peeled and roughly chopped; 12 lemon, juice of; salt and pepper; 6 cups of chopped lettuce or 6 cups baby greens; 2 -3 ripe tomatoes, cut into wedges

Saucy Shrimp and Potato Salad #RSC

Eats Now Editorial Team · 440 kcal · Seafood

Saucy Shrimp and Potato Salad #RSC – a delicious recipe with yogurt, Valley, red onion, celery, fresh chives, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Saucy Shrimp and Potato Salad #RSC

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