Creative Egg

Name: Creative Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 3 tablespoons chives snipped; 2 tablespoons white wine; 1 x salt and black pepper; 4 large potatoes just-baked; 4 large eggs just poached; 4 ounces smoked salmon julienned; 1 x chives snipped; 1 x red onion finely diced; 1 x caviar

Eats Now Editorial Team · 355 kcal · Seafood

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Creative Egg – a delicious recipe with sour cream, chives, white wine, salt, potatoes just, eggs just. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup sour cream
3 tablespoons chives snipped
2 tablespoons white wine
1 x salt and black pepper
4 large potatoes just-baked
4 large eggs just poached
4 ounces smoked salmon julienned
1 x chives snipped
1 x red onion finely diced
1 x caviar

1
In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper.
2
Slice open top of baked potatoes and squeeze.
3
Top with eggs and criss-cross salmon strips over.
4
Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon and around potatoes.
5
Garnish decoratively with chives, onion and caviar and serve immediately.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sour cream, 3 tablespoons chives snipped, 2 tablespoons white wine, 1 x salt and black pepper, and more.

Yes, Creative Egg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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