Simple Shrimp Alfredo Pasta

Name: Simple Shrimp Alfredo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Diced Onions; 1 tbsp Green Pepper; 1 tsp Jalapeno; tbsp olive oil, extra virgin; 1 box Penne Whole Grain; 1/2 cup mozzarella cheese; tbsp Butter; cup Spinach; pinch salt and pepper; 1 box pasta whole grain

Eats Now Editorial Team · 135 kcal · Seafood

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Simple Shrimp Alfredo Pasta – a delicious recipe with Onions, Green Pepper, olive oil, Grain, mozzarella cheese, Butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp Diced Onions
1 tbsp Green Pepper
1 tsp Jalapeno
tbsp olive oil, extra virgin
1 box Penne Whole Grain
1/2 cup mozzarella cheese
tbsp Butter
cup Spinach
pinch salt and pepper
1 box pasta whole grain

1
Boil your water: i had some minced Garlic and salt in my water
2
Start to slow simmer your veggies
3
Add minced garlic and shrimp.
4
low simmer for 4 mins
5
Add 1 1/2 cans of alfredo sauce to shrimp and spinach i like mines at the end to taste a little raw
6
Serve with pasta on plate then spoon alfredo sauce on top.
7
Sprinkle chesse ontop :)

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp Diced Onions, 1 tbsp Green Pepper, 1 tsp Jalapeno, tbsp olive oil, extra virgin, and more.

Yes, Simple Shrimp Alfredo Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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