Fresh, crisp and full of flavor — this Tuna Salad is a must-try. Made with tuna, celery, eggs and onions. Easy step-by-step instructions included.
This Tuna Salad relies on simple, everyday ingredients such as tuna packed in spring water, stalk celery, chopped fine, fine chopped onions and mayonnaise to taste. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026