Crawfish Pie Recipe

Name: Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh peeled crawfish tails; 2 Tbsp. roux; 1 stick butter; 3/4 Tbsp. all-purpose seasonings; 2 medium chopped onions; 3/4 c. chopped celery; 1/4 lb. grated Velveeta cheese; 1/2 chopped bell pepper; 2 chopped garlic pods; 1 Tbsp. cornstarch, dissolved in water; 1 egg, beaten; 1/2 bunch chopped parsley; 4 onion tops, chopped; 2 frozen crusts (ready made)

Servings: persons

1 lb. fresh peeled crawfish tails
2 Tbsp. roux
1 stick butter
3/4 Tbsp. all-purpose seasonings
2 medium chopped onions
3/4 c. chopped celery
1/4 lb. grated Velveeta cheese
1/2 chopped bell pepper
2 chopped garlic pods
1 Tbsp. cornstarch, dissolved in water
1 egg, beaten
1/2 bunch chopped parsley
4 onion tops, chopped
2 frozen crusts (ready made)

1
Saute onions and celery in butter and roux until partially clear (approximately 4 minutes).
2
Add bell pepper and garlic; cook until all moisture has evaporated from vegetables (4 to 5 minutes).
3
Add cornstarch; simmer until thickened.
4
Remove from heat.
5
Add parsley and onion tops; cool.
6
Blend in egg.
7
Spoon mixture in pie crust; sprinkle cheese on top.
8
Next, add top pie crust.
9
Leave vent in center.
10
Bake at 350u00b0 until golden brown, approximately 50 minutes.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. fresh peeled crawfish tails, 2 Tbsp. roux, 1 stick butter, 3/4 Tbsp. all-purpose seasonings, and more.

Yes, Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Pie

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