How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Chowder?

You need 11 ingredients. The key ingredients include: 1/4 tsp. minced garlic, 1/8 tsp. cayenne pepper, 1/4 c. chopped green pepper, 1 Tbsp. butter, and more.

Is Crab Chowder suitable as seafood?

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chowder Recipe

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. minced garlic; 1/8 tsp. cayenne pepper; 1/4 c. chopped green pepper; 1 Tbsp. butter; 2 cans condensed potato soup; chopped onions; 1 (8 oz.) cream cheese; 1 1/2 soup cans milk; 6 to 8 oz. real or imitation crabmeat; 1 can whole kernel corn; 1/8 c. sugar

Warm up with this hearty Crab Chowder recipe. Made with garlic, cayenne pepper, green pepper and butter. Easy step-by-step instructions included.

This Crab Chowder relies on simple, everyday ingredients such as minced garlic, cayenne pepper, chopped green pepper and butter. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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