Crab Chowder

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. minced garlic; 1/8 tsp. cayenne pepper; 1/4 c. chopped green pepper; 1 Tbsp. butter; 2 cans condensed potato soup; chopped onions; 1 (8 oz.) cream cheese; 1 1/2 soup cans milk; 6 to 8 oz. real or imitation crabmeat; 1 can whole kernel corn; 1/8 c. sugar

Eats Now Editorial Team · 408 kcal · Seafood

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Crab Chowder – a delicious recipe with garlic, cayenne pepper, green pepper, butter, potato soup, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 tsp. minced garlic
1/8 tsp. cayenne pepper
1/4 c. chopped green pepper
1 Tbsp. butter
2 cans condensed potato soup
chopped onions
1 (8 oz.) cream cheese
1 1/2 soup cans milk
6 to 8 oz. real or imitation crabmeat
1 can whole kernel corn
1/8 c. sugar

1
Cook onions and garlic in butter with cayenne pepper until tender.
2
Blend in soup, softened cream cheese and milk.
3
Add crabmeat and undrained corn.
4
Bring to a boil.
5
Reduce heat and simmer ten minutes.
6
Stir in sugar after this.
7
Serves eight, reheats well.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 tsp. minced garlic, 1/8 tsp. cayenne pepper, 1/4 c. chopped green pepper, 1 Tbsp. butter, and more.

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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