How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 can cream of shrimp soup, 1 (5 oz.) can shrimp, rinsed well, 14 oz. can mushrooms, cut into pieces and drained, 1 Tbsp. Parmesan cheese, and more.

Is Hot Shrimp Dip suitable as seafood?

Yes, Hot Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Shrimp Dip Recipe

Name: Hot Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of shrimp soup; 1 (5 oz.) can shrimp, rinsed well; 14 oz. can mushrooms, cut into pieces and drained; 1 Tbsp. Parmesan cheese; 1 tsp. Worcestershire sauce; 1 Tbsp. chopped parsley; 4 to 8 oz. pkg. cream cheese; paprika

Hot Shrimp Dip – a delicious recipe with cream of shrimp soup, shrimp, mushrooms, Parmesan cheese, Worcestershire sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of shrimp soup
1 (5 oz.) can shrimp, rinsed well
14 oz. can mushrooms, cut into pieces and drained
1 Tbsp. Parmesan cheese
1 tsp. Worcestershire sauce
1 Tbsp. chopped parsley
4 to 8 oz. pkg. cream cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

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Hot Shrimp Dip

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