Tuna Salad — Seafood recipe

Tuna Salad

Eats Now Editorial Team  · 583 kcal  · Seafood

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Fresh, crisp and full of flavor — this Tuna Salad is a must-try. Made with gelatin, cold water, tomato soup and cream cheese. Easy step-by-step instruct…

This Tuna Salad relies on simple, everyday ingredients such as envelope gelatin, cold water, (10 oz.) can tomato soup and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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