Shrimp Pasta Recipe

Name: Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, your favorite (I like farfalle and penne); 1 tablespoon olive oil; 4 garlic cloves, minced; ½ cup onion, chopped; 2 lbs raw shrimp, peeled and deveined; 2 (15 1/2 ounce) cans diced tomatoes; 2 (15 1/2 ounce) cans water-packed artichoke hearts, drained; ¼ cup dry white wine; ¼ cup fresh basil, chopped; salt and pepper; freshly grated parmesan cheese

Servings: persons

8 ounces pasta, your favorite (I like farfalle and penne)
1 tablespoon olive oil
4 garlic cloves, minced
½ cup onion, chopped
2 lbs raw shrimp, peeled and deveined
2 (15 1/2 ounce) cans diced tomatoes
2 (15 1/2 ounce) cans water-packed artichoke hearts, drained
¼ cup dry white wine
¼ cup fresh basil, chopped
salt and pepper
freshly grated parmesan cheese

1
Prepare pasta according to direction.
2
Heat olive oil in a large saucepan over medium heat.
3
Add garlic and onio.
4
Cook 2-3 minutes, stirring occasionally.
5
Be careful not to let the garlic burn!
6
Add shrimp, white wine, tomatoes, and artichoke hearts.
7
Cook until shrimp are pink/opaque, stirring occasionally, about 5 minutes.
8
Combine pasta with shrimp mixture.
9
Add in chopped basil, stir well to combine, and cover pan.
10
Let sit for about 2 minutes, or until basil wilts.
11
Salt and pepper to taste.
12
Serve hot with freshly grated parmesan cheese.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces pasta, your favorite (I like farfalle and penne), 1 tablespoon olive oil, 4 garlic cloves, minced, ½ cup onion, chopped, and more.

Yes, Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta

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