Smoked Trout Spread

1. 1

   Mix cream cheese and tobasco in a bowl with wooden spoon.

2. 2

   Coarsely flake trout on top using your hands.

3. 3

   Gently work into cheese until evenly distributed, keep mixture as chunky as possible.

4. 4

   Thinly slice onion.

5. 5

   Finely dice red pepper.

6. 6

   Gently mix 1/2 onion and all of red pepper into trout mixture.

7. 7

   Put into serving bowl and garnish with remaining onion.

8. 8

   Let stand at room temperature for 30 minutes.

9. 9

   Serve with crackers or baguette slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.