How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Avocado And Shrimp Recipe?

You need 4 ingredients. The key ingredients include: 6 quart. torn, crisp greens (1 lg. head each of romaine, red leaf lettuce and ice berg lettuce), 2 lg. avocados, 1/2 pound shrimp (or possibly more), 1/3 pound Roquefort cheese (imported).

Is Green Salad With Avocado And Shrimp Recipe suitable as seafood?

Yes, Green Salad With Avocado And Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Salad With Avocado And Shrimp Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Avocado And Shrimp Recipe Recipe

Name: Green Salad With Avocado And Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quart. torn, crisp greens (1 lg. head each of romaine, red leaf lettuce and ice berg lettuce); 2 lg. avocados; 1/2 pound shrimp (or possibly more); 1/3 pound Roquefort cheese (imported)

Green Salad With Avocado And Shrimp Recipe – a delicious recipe with head each, avocados, shrimp, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 quart. torn, crisp greens (1 lg. head each of romaine, red leaf lettuce and ice berg lettuce)
2 lg. avocados
1/2 pound shrimp (or possibly more)
1/3 pound Roquefort cheese (imported)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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Green Salad With Avocado And Shrimp Recipe

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