Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (5 ounce) cans tuna in water, drained; 1 medium onion, finely diced; 1 (10 ounce) jar dill or 1 (10 ounce) jar sweet relish; 14 hard-boiled eggs, chopped; 1 cup mayonnaise or 1 cup salad dressing; ½ cup celery, finely chopped (optional); ½ cup carrot, grated (optional); ¾ cup raisins (optional); ¾ cup apple, finely chopped (optional); 1 -2 tablespoon minced garlic (optional)

Servings: persons

6 (5 ounce) cans tuna in water, drained
1 medium onion, finely diced
1 (10 ounce) jar dill or 1 (10 ounce) jar sweet relish
14 hard-boiled eggs, chopped
1 cup mayonnaise or 1 cup salad dressing
½ cup celery, finely chopped (optional)
½ cup carrot, grated (optional)
¾ cup raisins (optional)
¾ cup apple, finely chopped (optional)
1 -2 tablespoon minced garlic (optional)

1
In a large bowl, compine tuna and relish.
2
Dice onion and add to mixture.
3
chop or grate eggs and add to mixture.
4
Add 3/4 cup of mayo or salad dressing, then add rest as needed for desired consistency.
5
Add additional ingredients as desired.
6
Note: If you use sweet relish, use Mayonnaise.
7
If you use dill relish, use salad dressing.
8
helps to balance the sweet salty tastes.
9
refrigerate for 6-12 hours to let set and flavors marry.
10
Serve on bread as a sandwich, or use as a dip for potato or corn chips or crackers.
11
Note: Cooking time is actually chilling time.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (5 ounce) cans tuna in water, drained, 1 medium onion, finely diced, 1 (10 ounce) jar dill or 1 (10 ounce) jar sweet relish, 14 hard-boiled eggs, chopped, and more.

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad

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