Jambalaya! Recipe

Name: Jambalaya!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 1 whole Medium Onion, Diced; 1 whole Green Bell Pepper, Seeded And Chopped; ⅓ cups Celery, Finely Diced; 3 cloves Garlic, Minced; 2 cups Low Sodium Chicken Broth; 14- 1/2 ounces, weight Can Of Diced Tomatoes, Undrained; 3/4 cups Uncooked Rice (long Grain); 8 ounces, weight Andouille Sausage, Sliced Into Rounds; 1 teaspoon Dried Thyme; 1 teaspoon Dried Basil; 2 whole Bay Leaves; 1/4 teaspoons Crushed Red Pepper (up To 1/2 Teaspoon); 1/4 teaspoons Salt, Or To Taste; 1/4 teaspoons Black Pepper, Or To Taste; 1 pound Uncooked Shrimp, Peeled And Deveined; 1 cup Cooked, Diced Ham

Servings: persons

2 Tablespoons Canola Oil
1 whole Medium Onion, Diced
1 whole Green Bell Pepper, Seeded And Chopped
⅓ cups Celery, Finely Diced
3 cloves Garlic, Minced
2 cups Low Sodium Chicken Broth
14- 1/2 ounces, weight Can Of Diced Tomatoes, Undrained
3/4 cups Uncooked Rice (long Grain)
8 ounces, weight Andouille Sausage, Sliced Into Rounds
1 teaspoon Dried Thyme
1 teaspoon Dried Basil
2 whole Bay Leaves
1/4 teaspoons Crushed Red Pepper (up To 1/2 Teaspoon)
1/4 teaspoons Salt, Or To Taste
1/4 teaspoons Black Pepper, Or To Taste
1 pound Uncooked Shrimp, Peeled And Deveined
1 cup Cooked, Diced Ham

1
Heat the oil in a large skillet or Dutch oven; add onion, bell pepper, celery and garlic; saute until tender.
2
(Note: if you are using bulk Italian sausage like I did once (instead of cooked sausage), brown the meat at the same time.
3
It imparts a great flavor on the veggies too.)
4
Stir in the chicken broth, tomatoes, rice, sausage, thyme, basil, bay leaves, and red pepper.
5
Bring mixture to a boil, then reduce heat and cover.
6
Simmer, covered, until the rice is tender (about 15 20 minutes).
7
Check seasonings and add salt and pepper as needed.
8
Increase heat to boiling again and add raw shrimp.
9
Cook until just opaque.
10
Add ham and heat through, checking seasonings one more time.
11
Discard the bay leaves.
12
Enjoy!

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 1 whole Medium Onion, Diced, 1 whole Green Bell Pepper, Seeded And Chopped, ⅓ cups Celery, Finely Diced, and more.

Yes, Jambalaya! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya!

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