Salmon Cakes

1. 1

   Flake the salmon in a bowl.

2. 2

   Add the egg, mustard, and pepper.

3. 3

   Mix well.

4. 4

   Gradually add flour until mixture just reaches a consistency where you can form a patty, but is still quite crumbly.

5. 5

   Keep in mind that the fish cakes will become more firm as they cook.

6. 6

   Divide the mixture in half and form into patties.

7. 7

   Heat the olive oil in a pan over medium heat.

8. 8

   Coat the fish cakes in a little flour, and place in pan.

9. 9

   Cook until firm and slightly browned on each side.

10. 10

    Serve with vegetables and a couple of lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.