Blue Fish Baked Recipe

Name: Blue Fish Baked Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. fish; 2 green peppers (minced); 2 onions (minced); 2 1/2 teaspoon lemon juice; 1 celery, minced; 1 1/2 teaspoon seasoned salt; Black pepper; 4 peeled tomatoes; 1/2 teaspoon corn oil; Side order of rice

Eats Now Editorial Team · 59 kcal · Seafood

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Blue Fish Baked Recipe – a delicious recipe with fish, green peppers, onions, lemon juice, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lg. fish
2 green peppers (minced)
2 onions (minced)
2 1/2 teaspoon lemon juice
1 celery, minced
1 1/2 teaspoon seasoned salt
Black pepper
4 peeled tomatoes
1/2 teaspoon corn oil
Side order of rice

1
Saute/fry pepper, onion, and celery in corn oil.
2
Place fish in baking dish.
3
Add in lemon juice, salt and pepper.
4
Chop tomatoes and layer on top.
5
Bake covered in 350 degree oven for 35 min.
6
Serve on bed of rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg. fish, 2 green peppers (minced), 2 onions (minced), 2 1/2 teaspoon lemon juice, and more.

Yes, Blue Fish Baked Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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