How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Roll-Ups?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) can tuna in water, drained, 1 stalk celery, coarsely chopped (1/2 cup), 2 green onions, sliced (1/4 cup), 1 small apple, peeled and coarsely chopped (1/4 cup), and more.

Is Tuna Salad Roll-Ups suitable as seafood?

Yes, Tuna Salad Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Roll-Ups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Roll-Ups Recipe

Name: Tuna Salad Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna in water, drained; 1 stalk celery, coarsely chopped (1/2 cup); 2 green onions, sliced (1/4 cup); 1 small apple, peeled and coarsely chopped (1/4 cup); 14-½ cup light mayonnaise (I only use Hellmann's); ⅛ teaspoon fresh coarse ground black pepper; 4 flour tortillas (6 - 7 inches in diameter); romaine lettuce, shredded; red onion, thinly sliced

Tuna Salad Roll-Ups – a delicious recipe with tuna, celery, green onions, apple, light mayonnaise, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna in water, drained
1 stalk celery, coarsely chopped (1/2 cup)
2 green onions, sliced (1/4 cup)
1 small apple, peeled and coarsely chopped (1/4 cup)
14-½ cup light mayonnaise (I only use Hellmann's)
⅛ teaspoon fresh coarse ground black pepper
4 flour tortillas (6 - 7 inches in diameter)
romaine lettuce, shredded
red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2805 kcal
Category
Seafood

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Tuna Salad Roll-Ups

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