How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Roll-Ups?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) can tuna in water, drained, 1 stalk celery, coarsely chopped (1/2 cup), 2 green onions, sliced (1/4 cup), 1 small apple, peeled and coarsely chopped (1/4 cup), and more.

Is Tuna Salad Roll-Ups suitable as seafood?

Yes, Tuna Salad Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Roll-Ups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Roll-Ups Recipe

Name: Tuna Salad Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna in water, drained; 1 stalk celery, coarsely chopped (1/2 cup); 2 green onions, sliced (1/4 cup); 1 small apple, peeled and coarsely chopped (1/4 cup); 14-½ cup light mayonnaise (I only use Hellmann's); ⅛ teaspoon fresh coarse ground black pepper; 4 flour tortillas (6 - 7 inches in diameter); romaine lettuce, shredded; red onion, thinly sliced

Fresh, crisp and full of flavor — this Tuna Salad Roll-Ups is a must-try. Made with tuna, celery, green onions and apple. Easy step-by-step instructions…

This Tuna Salad Roll-Ups relies on simple, everyday ingredients such as romaine lettuce, shredded and red onion, thinly sliced. It comes together quickly and makes 4 servings, at about 2805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna in water, drained
1 stalk celery, coarsely chopped (1/2 cup)
2 green onions, sliced (1/4 cup)
1 small apple, peeled and coarsely chopped (1/4 cup)
14-½ cup light mayonnaise (I only use Hellmann's)
⅛ teaspoon fresh coarse ground black pepper
4 flour tortillas (6 - 7 inches in diameter)
romaine lettuce, shredded
red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2805 kcal
Category
Seafood

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