How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream of celery soup, 1 can water, 1/4 tsp. salt, dash of pepper, and more.

Is Tuna-Rice Casserole suitable as seafood?

Yes, Tuna-Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Rice Casserole Recipe

Name: Tuna-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1 can water; 1/4 tsp. salt; dash of pepper; 1 c. Minute rice; 1 small can peas; 1 (6 1/2 oz.) can tuna, chopped; grated American cheese

Tuna-Rice Casserole – a delicious recipe with cream of celery soup, water, salt, pepper, rice, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery soup
1 can water
1/4 tsp. salt
dash of pepper
1 c. Minute rice
1 small can peas
1 (6 1/2 oz.) can tuna, chopped
grated American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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Tuna-Rice Casserole

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