Lemon Herbed Salmon

1. 1

   In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well.

2. 2

   Add 4 Tbsp butter and toss lightly to coat; set aside. Pat salmon dry.

3. 3

   Place skin side down in a greased baking dish.

4. 4

   Brush with remaining butter; cover with crumb mixture. Bake at 350F for 20-25 minutes or until salmon flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.