How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Herbed Salmon?

You need 9 ingredients. The key ingredients include: 2 1/2 cups fresh breadcrumbs, 4 cloves garlic, minced, 1/2 cup fresh parsley, chopped, 6 tablespoons parmesan cheese, grated, and more.

Is Lemon Herbed Salmon suitable as seafood?

Yes, Lemon Herbed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Herbed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herbed Salmon Recipe

Name: Lemon Herbed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups fresh breadcrumbs; 4 cloves garlic, minced; 1/2 cup fresh parsley, chopped; 6 tablespoons parmesan cheese, grated; 1/4 cup fresh thyme or 1 tablespoon dried thyme, chopped; 2 teaspoons lemons, rind of, grated; 1/2 teaspoon salt; 6 tablespoons butter or 6 tablespoons margarine, melted, divided; 1 salmon fillet, 3 to 4 pounds

Try this homemade Lemon Herbed Salmon recipe the whole family will love. Made with fresh breadcrumbs, garlic, fresh parsley and parmesan cheese. Easy st…

This Lemon Herbed Salmon relies on simple, everyday ingredients such as fresh breadcrumbs, garlic, minced, fresh parsley, chopped and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 1/2 cups fresh breadcrumbs
4 cloves garlic, minced
1/2 cup fresh parsley, chopped
6 tablespoons parmesan cheese, grated
1/4 cup fresh thyme or 1 tablespoon dried thyme, chopped
2 teaspoons lemons, rind of, grated
1/2 teaspoon salt
6 tablespoons butter or 6 tablespoons margarine, melted, divided
1 salmon fillet, 3 to 4 pounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Seafood

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