Calamari In Balsamic Reduction

1. 1

   Bring a saucepan 3/4 full of water to a boil.

2. 2

   Add the squid and cook until just firm (about 2-3 minutes)-do not overcook.

3. 3

   Drain and rinse immediately under cold running water.

4. 4

   Drain well and set aside.

5. 5

   In a saucepan over low heat, simmer the balsamic vinegar (stirring occasionally) until it becomes thick and syrupy.

6. 6

   It should reduce to about 1/2 cup or maybe less.

7. 7

   Toss the calamari with the balsamic reduction and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.