Bronzed Catfish With Crabmeat Sauce Recipe

Name: Bronzed Catfish With Crabmeat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crabmeat Sauce; 2 tablespoons butter; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup red pepper, finely chopped; 1 teaspoon garlic, chopped; 1 teaspoon paprika; 1/2 teaspoon hot pepper sauce; 1 teaspoon Dijon mustard; 1 cup whipping cream; 8 ounces crabmeat, Fresh; salt, to taste; black pepper, freshly ground, to taste; 2 tablespoons parsley, chopped; Fish; 1/4 cup flour; 1 teaspoon black pepper, ground; 1 teaspoon paprika; 1/2 teaspoon oregano; 1/4 teaspoon thyme, dried; salt, to taste; 1 pinch cayenne; 16 ounces catfish fillets; 2 tablespoons vegetable oil

Servings: persons

Crabmeat Sauce
2 tablespoons butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup red pepper, finely chopped
1 teaspoon garlic, chopped
1 teaspoon paprika
1/2 teaspoon hot pepper sauce
1 teaspoon Dijon mustard
1 cup whipping cream
8 ounces crabmeat, Fresh
salt, to taste
black pepper, freshly ground, to taste
2 tablespoons parsley, chopped
Fish
1/4 cup flour
1 teaspoon black pepper, ground
1 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon thyme, dried
salt, to taste
1 pinch cayenne
16 ounces catfish fillets
2 tablespoons vegetable oil

1
Melt butter in pot on medium heat. Add onion, celery and red pepper and saute for 5 minutes or until softened. Stir in garlic and paprika. Cook 1 minute. Stir in hot pepper sauce, mustard and whipping cream. Bring to simmerand simmer 1 minute. Add crabmeat. Heat until warmed through. Season well with salt and pepper. Stir in parsley.
2
Mix together flour, pepper, paprika, oregano, thyme, salt and cayenne on a plate. Season catfish with salt and pepper then dredge the catfish in the flour mixture.
3
Heat oil in skillet on medium-high heat. Add catfish and fry until golden about 3 minutes per side. Place on individual serving plates and top with crabmeat sauce.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Crabmeat Sauce, 2 tablespoons butter, 1/2 cup onion, chopped, 1/2 cup celery, chopped, and more.

Yes, Bronzed Catfish With Crabmeat Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bronzed Catfish With Crabmeat Sauce

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