How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Red Onion, And Olive Pasta?

You need 6 ingredients. The key ingredients include: 3/4 cup short pasta (such as penne or fusilli), 1 3-ounce can tuna, drained, 1/4 cup pitted kalamata olives, 2 tablespoons chopped red onion, and more.

Is Tuna, Red Onion, And Olive Pasta suitable as seafood?

Yes, Tuna, Red Onion, And Olive Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Red Onion, And Olive Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Red Onion, And Olive Pasta Recipe

Name: Tuna, Red Onion, And Olive Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup short pasta (such as penne or fusilli); 1 3-ounce can tuna, drained; 1/4 cup pitted kalamata olives; 2 tablespoons chopped red onion; 2 tablespoons extra-virgin olive oil; 2 teaspoons red wine vinegar

Tuna, Red Onion, And Olive Pasta – a delicious recipe with short pasta, tuna, olives, red onion, extra-virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup short pasta (such as penne or fusilli)
1 3-ounce can tuna, drained
1/4 cup pitted kalamata olives
2 tablespoons chopped red onion
2 tablespoons extra-virgin olive oil
2 teaspoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Tuna, Red Onion, And Olive Pasta

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