Salmon Hash With Spicy Horseradish Sauce. Recipe

Name: Salmon Hash With Spicy Horseradish Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Horseradish Sauce; 1/2 cup Ketchup; 1/4 cup plain yogurt or sour cream; 1 tablespoon prepared horseradish; 1 teaspoon Siracha or other hot sauce.; Salmon Hash; 2 medium potoatoes, peeled and large dice; 1/2 onion, medium dice; 1/2 red pepper, large dice; 1/2 pound Cooked salmon

Servings: persons

Spicy Horseradish Sauce
1/2 cup Ketchup
1/4 cup plain yogurt or sour cream
1 tablespoon prepared horseradish
1 teaspoon Siracha or other hot sauce.
Salmon Hash
2 medium potoatoes, peeled and large dice
1/2 onion, medium dice
1/2 red pepper, large dice
1/2 pound Cooked salmon

1
Mix together.
2
Warm up 2 Tablespoons oil in a 10 inch saute pan. Add the potatoes and cook with the lid on and without disturbing until starting to brown. Turn and cook until cooked and brown on most sides. For raw potatoes this will take 20-30 minutes.
3
Add onion and red pepper and cook until brown. Add another Tablespoon of oil if needed.
4
Add the cooked salmon and saute until warmed through. Generously season with salt and pepper.
5
Serve with Spicy Horseradish Sauce.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Spicy Horseradish Sauce, 1/2 cup Ketchup, 1/4 cup plain yogurt or sour cream, 1 tablespoon prepared horseradish, and more.

Yes, Salmon Hash With Spicy Horseradish Sauce. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Hash With Spicy Horseradish Sauce.

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