Marinated Shrimp

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the marinade:; 1/4 cup lemon juice; 1 1/2 teaspoons salt; 1 teaspoon sugar; 3/4 cup olive oil; 3/4 cup red wine vinegar; 3/4 cup water; 2 bay leaves; 2 1/2 teaspoons celery seeds; Hot sauce, to taste; For the shrimp:; 2 pounds shrimp, peeled, deveined, and cooked; 2 cups Vidalia onions, sliced; 2 ounces capers, undrained

Eats Now Editorial Team · 688 kcal · Seafood

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Marinated Shrimp – a delicious recipe with marinade, lemon juice, salt, sugar, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

For the marinade:
1/4 cup lemon juice
1 1/2 teaspoons salt
1 teaspoon sugar
3/4 cup olive oil
3/4 cup red wine vinegar
3/4 cup water
2 bay leaves
2 1/2 teaspoons celery seeds
Hot sauce, to taste
For the shrimp:
2 pounds shrimp, peeled, deveined, and cooked
2 cups Vidalia onions, sliced
2 ounces capers, undrained

1
For the marinade: Mix together all of the ingredients. Set aside.
2
In a large bowl, layer the shrimp, onions, and capers. Pour the marinade over the top, cover, and refrigerate for at least two hours. Remove the bay leaves before serving.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the marinade:, 1/4 cup lemon juice, 1 1/2 teaspoons salt, 1 teaspoon sugar, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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