Shrimp Couscous With Grilled Eggpant And Peppers Recipe

Name: Shrimp Couscous With Grilled Eggpant And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick slices of eggplant; 1/2 red bell pepper; 4 large shrimp - peeled and cleaned; 1 clove garlic - minced; 1/4 cup whole wheat couscous; 3/4 cup seafood stock; 1 lemon; 1 teaspoon fresh thyme; 2 tablespoons olive oil; 2 tablespoons toasted slivered almonds; fresh black pepper; 2 green onions - chopped

Servings: persons

2 thick slices of eggplant
1/2 red bell pepper
4 large shrimp - peeled and cleaned
1 clove garlic - minced
1/4 cup whole wheat couscous
3/4 cup seafood stock
1 lemon
1 teaspoon fresh thyme
2 tablespoons olive oil
2 tablespoons toasted slivered almonds
fresh black pepper
2 green onions - chopped

1
Heat the grill to med-high. Brush the eggplant and pepper with 1 tablespoons olive oil, squeeze juice from half the lemon over them, and spinkle them with salt. Grill them until they have a nice char but are not completely cooked. Bring them in and cut them into bite size pieces.
2
Heat the rest of the olive oil to medium, and add the garlic and shrimp. Cook until the shrimp are just pink but not completely cooked.
3
Add the stock and thyme, a couple of grinds of pepper, bring to a simmer, and add the couscous. Stir, turn off the heat and leave covered for 2-3 minutes.
4
Stir in the eggplant, peppers and juice from the other half of the lemon, as well as the green onion, and cover for an additional 2-3 minutes.
5
Spoon into a bowl, top with toasted slivered almonds, serve and enjoy!

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 thick slices of eggplant, 1/2 red bell pepper, 4 large shrimp - peeled and cleaned, 1 clove garlic - minced, and more.

Yes, Shrimp Couscous With Grilled Eggpant And Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Couscous With Grilled Eggpant And Peppers

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