Baked Greek Shrimp Recipe

Name: Baked Greek Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15-20 peeled and deveined raw shrimp; 1 small eggplant (1/2 in. cubes); 1 cup cherry tomatoes (halved or quartered); 1 jalapeno (seeds and stem removed, minced); 1 tablespoon fresh thyme; 4 cloves garlic (minced); 2 tablespoons Dijon mustard; 2 tablespoons dry white wine; 1/2 cup 1/2 cup panko bread crumbs; 1 small lemon (juice); 3/4 cup crumbled Feta cheese; 2 tablespoons olive oil; salt and pepper

Servings: persons

15-20 peeled and deveined raw shrimp
1 small eggplant (1/2 in. cubes)
1 cup cherry tomatoes (halved or quartered)
1 jalapeno (seeds and stem removed, minced)
1 tablespoon fresh thyme
4 cloves garlic (minced)
2 tablespoons Dijon mustard
2 tablespoons dry white wine
1/2 cup 1/2 cup panko bread crumbs
1 small lemon (juice)
3/4 cup crumbled Feta cheese
2 tablespoons olive oil
salt and pepper

1
Preheat oven to 350 degrees. In a mixing bowl, combine raw shrimp, eggplant cubes, cherry tomatoes, jalapeno, garlic, olive oil, Dijon mustard, lemon juice, white wine, 1/2 cup Panko and salt and pepper. Mix thoroughly to distribute liquids.
2
Transfer mixture to a small baking dish. Top with remaining 1/2 cup Panko and spread Feta cheese over top. Finish top with an extra sprinkle of salt.
3
Pop into the oven and bake uncovered for 20 minutes in middle rack. Turn on broiler after 20 minutes, leave dish on middle rack, and broil for 4 minutes. Remove from oven and let rest 5 minutes before serving.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15-20 peeled and deveined raw shrimp, 1 small eggplant (1/2 in. cubes), 1 cup cherry tomatoes (halved or quartered), 1 jalapeno (seeds and stem removed, minced), and more.

Yes, Baked Greek Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Greek Shrimp

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