How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Greek Shrimp?

You need 13 ingredients. The key ingredients include: 15-20 peeled and deveined raw shrimp, 1 small eggplant (1/2 in. cubes), 1 cup cherry tomatoes (halved or quartered), 1 jalapeno (seeds and stem removed, minced), and more.

Is Baked Greek Shrimp suitable as seafood?

Yes, Baked Greek Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Greek Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Greek Shrimp Recipe

Name: Baked Greek Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15-20 peeled and deveined raw shrimp; 1 small eggplant (1/2 in. cubes); 1 cup cherry tomatoes (halved or quartered); 1 jalapeno (seeds and stem removed, minced); 1 tablespoon fresh thyme; 4 cloves garlic (minced); 2 tablespoons Dijon mustard; 2 tablespoons dry white wine; 1/2 cup 1/2 cup panko bread crumbs; 1 small lemon (juice); 3/4 cup crumbled Feta cheese; 2 tablespoons olive oil; salt and pepper

Try this homemade Baked Greek Shrimp recipe the whole family will love. Made with shrimp, eggplant, cherry tomatoes and thyme. Easy step-by-step instruc…

This Baked Greek Shrimp relies on simple, everyday ingredients such as fresh thyme, garlic (minced), dijon mustard and dry white wine. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Greek Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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