Tuna-Potato Pancakes

1. 1

   Cover potatoes with salted water; cook until fork penetrates easily, but potatoes are still quite firm.

2. 2

   Drain and let cool while draining and discarding water or oil from tuna.

3. 3

   Grate potatoes coarsely, using grater or grating blade of food processor.

4. 4

   Gently mix grated potatoes, tuna, scallions, parsley, egg, salt and cayenne.

5. 5

   Form into 8 pancakes, shaping loosely but flattening slightly.

6. 6

   In a large skillet, heat enough oil for shallow frying.

7. 7

   Add pancakes; do not overcrowd pan.

8. 8

   Brown well on one side, then turn with slotted turner.

9. 9

   Drain second side and remove pancakes from oil.

10. 10

    Drain well on paper toweling.

11. 11

    Serve with Cucumber Mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.