Scalloped Asparagus Casserole Recipe

Name: Scalloped Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs asparagus; 6 tablespoons butter or 6 tablespoons margarine, divided; 3/4 cup soft breadcrumbs; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper, to taste; 2 cups milk; 1/2 teaspoon Worcestershire sauce; 3/4 cup shredded sharp cheddar cheese; 1 whole roasted red pepper, drained and chopped to fill 1/4 cup

Servings: persons

2 lbs asparagus
6 tablespoons butter or 6 tablespoons margarine, divided
3/4 cup soft breadcrumbs
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper, to taste
2 cups milk
1/2 teaspoon Worcestershire sauce
3/4 cup shredded sharp cheddar cheese
1 whole roasted red pepper, drained and chopped to fill 1/4 cup

1
Wash asparagus, remove woody part of stalks and cut into 2 1/2-inch pieces.
2
Cook asparagus in boiling salted water until just tender.
3
Drain and place in a shallow baking dish or casserole.
4
Melt 2 tablespoons butter in saucepan.
5
Mix 2 tablespoons of the butter with the soft bread crumbs; set aside for topping casserole later.
6
Blend flour, salt, and pepper into remaining butter in saucepan.
7
Continue cooking and stirring over low heat.
8
Gradually add milk, stirring until thickened.
9
Add Worcestershire sauce, red pepper, and cheese; stir until cheese is melted.
10
Pour sauce over asparagus in casserole; top with buttered crumbs.
11
Bake at 350u00b0 for 20 minutes or until bubbly.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs asparagus, 6 tablespoons butter or 6 tablespoons margarine, divided, 3/4 cup soft breadcrumbs, 1/4 cup all-purpose flour, and more.

Yes, Scalloped Asparagus Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Asparagus Casserole

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