Shrimp Acadian

Name: Shrimp Acadian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter; 3 garlic cloves, minced; 2 bay leaves, crushed; 2 teaspoons dried rosemary; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground nutmeg; 1/2 teaspoon paprika; 5 tablespoons fresh ground black pepper; 2 tablespoons fresh lemon juice; 3 lbs large shrimp, tails intact

Eats Now Editorial Team · 1074 kcal · Seafood

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Shrimp Acadian – a delicious recipe with butter, garlic, bay leaves, rosemary, dried basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups butter
3 garlic cloves, minced
2 bay leaves, crushed
2 teaspoons dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon paprika
5 tablespoons fresh ground black pepper
2 tablespoons fresh lemon juice
3 lbs large shrimp, tails intact

1
In a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
2
Increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
3
Serve with French bread.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups butter, 3 garlic cloves, minced, 2 bay leaves, crushed, 2 teaspoons dried rosemary, and more.

Yes, Shrimp Acadian falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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