Lemon Trout Almondine

1. 1

   Sprinkle trout with salt and pepper.

2. 2

   Dust the fish filets in the flour.

3. 3

   Heat the olive oil and butter on medium high heat.

4. 4

   Add fish filets and cook until light brown on both sides.

5. 5

   Remove from pan and cover to keep warm.

6. 6

   Return pan to heat and add 1 T butter.

7. 7

   Add the almonds and saute, then add the fresh lemon juice.

8. 8

   Heat it through, then spoon over the fish filets.

9. 9

   Serve with additional lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.