How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon With Miso Glace?

You need 9 ingredients. The key ingredients include: 1 tablespoon sesame seeds, 2 tablespoons miso, 2 tablespoons mirin, 1 tablespoon reduced sodium soy sauce, and more.

Is Broiled Salmon With Miso Glace suitable as seafood?

Yes, Broiled Salmon With Miso Glace falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon With Miso Glace?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon With Miso Glace Recipe

Name: Broiled Salmon With Miso Glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame seeds; 2 tablespoons miso; 2 tablespoons mirin; 1 tablespoon reduced sodium soy sauce; 1 tablespoon fresh ginger, minced; 3 drops hot pepper sauce; 1 1/4 lbs salmon fillets, center-cut, cut into 4 portions; 2 tablespoons scallions, thinly sliced; 2 tablespoons fresh parsley, chopped

Try this homemade Broiled Salmon With Miso Glace recipe the whole family will love. Made with sesame seeds, miso, mirin and soy sauce. Easy step-by-step…

This Broiled Salmon With Miso Glace relies on simple, everyday ingredients such as sesame seeds, miso, mirin and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon sesame seeds
2 tablespoons miso
2 tablespoons mirin
1 tablespoon reduced sodium soy sauce
1 tablespoon fresh ginger, minced
3 drops hot pepper sauce
1 1/4 lbs salmon fillets, center-cut, cut into 4 portions
2 tablespoons scallions, thinly sliced
2 tablespoons fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

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