How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Poke?

You need 9 ingredients. The key ingredients include: 1 pound raw ahi tuna, cut into 1/2-in. cubes, 3 tablespoons reduced-sodium soy sauce, 1 tablespoon toasted sesame oil, 1 teaspoon Asian chili oil, and more.

Is Tuna Poke suitable as seafood?

Yes, Tuna Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Poke Recipe – Eats Now

Name: Tuna Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound raw ahi tuna, cut into 1/2-in. cubes; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon toasted sesame oil; 1 teaspoon Asian chili oil; 2 tablespoons ponzu sauce*; 1 garlic clove, minced; 1 green onion, sliced diagonally; 2 tablespoons roughly chopped cilantro leaves; 1 teaspoon toasted sesame seeds

Tuna Poke – a delicious recipe with ahi tuna, soy sauce, sesame oil, Asian chili oil, ponzu sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound raw ahi tuna, cut into 1/2-in. cubes
3 tablespoons reduced-sodium soy sauce
1 tablespoon toasted sesame oil
1 teaspoon Asian chili oil
2 tablespoons ponzu sauce*
1 garlic clove, minced
1 green onion, sliced diagonally
2 tablespoons roughly chopped cilantro leaves
1 teaspoon toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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