Barbecue Whitefish

Name: Barbecue Whitefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. soy sauce; 1 tsp. crushed garlic; 1/4 c. salad oil; 2 Tbsp. clover honey; 1/2 tsp. powdered ginger; 2 Tbsp. lemon juice; 1/2 c. fresh parsley; 2 Tbsp. rosemary; 1/2 c. water; 4 lb. fish

Eats Now Editorial Team · Seafood

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Barbecue Whitefish – a delicious recipe with soy sauce, garlic, salad oil, honey, powdered ginger, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. soy sauce
1 tsp. crushed garlic
1/4 c. salad oil
2 Tbsp. clover honey
1/2 tsp. powdered ginger
2 Tbsp. lemon juice
1/2 c. fresh parsley
2 Tbsp. rosemary
1/2 c. water
4 lb. fish

1
Cut fish into serving size pieces 1-inch thick.
2
Mix remaining ingredients well and pour over fish.
3
Marinate fish for 4 hours. Place fish on grill over low coals.
4
Baste fish with marinade. Cook until fish flakes when tested, about 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. soy sauce, 1 tsp. crushed garlic, 1/4 c. salad oil, 2 Tbsp. clover honey, and more.

Yes, Barbecue Whitefish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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