How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Scallop Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. regular crab meat, 1/2 lb. small scallops, fresh or frozen, 4 large eggs, 1 (12 oz.) can evaporated milk, and more.

Is Crab And Scallop Casserole suitable as seafood?

Yes, Crab And Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Scallop Casserole Recipe

Name: Crab And Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. regular crab meat; 1/2 lb. small scallops, fresh or frozen; 4 large eggs; 1 (12 oz.) can evaporated milk; 1 c. chopped celery, very fine; 1 c. milk, regular or skim; 1 stick butter or margarine; 1/2 c. green bell peppers (optional); salt and pepper to taste; 1/2 c. mayonnaise; 2 Tbsp. Old Bay seasoning

Try this homemade Crab And Scallop Casserole recipe the whole family will love. Made with regular crab meat, eggs, milk and celery. Easy step-by-step in…

This Crab And Scallop Casserole relies on simple, everyday ingredients such as regular crab meat, large eggs, (12 oz.) can evaporated milk and chopped celery, very fine. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab And Scallop Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions