How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Rice Bake?

You need 24 ingredients. The key ingredients include: 1 lb. crab (fresh, frozen or canned), 3 c. cooked rice, 1/4 lb. Jack cheese, cubed, 4 green onions, sliced, and more.

Is Crab And Rice Bake suitable as seafood?

Yes, Crab And Rice Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Rice Bake Recipe

Name: Crab And Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab (fresh, frozen or canned); 3 c. cooked rice; 1/4 lb. Jack cheese, cubed; 4 green onions, sliced; 2 tomatoes, diced; 3 Tbsp. chopped canned green chillies; 1/2 tsp. salt; 1/2 tsp. chili powder; 1/8 tsp. garlic powder; 3/4 c. crushed corn chips; 4 c. water; 2 c. white wine; 1 sliced onion; 1/2 sliced carrot; 1 stalk celery; 8 sprigs parsley; 2 tsp. dill; 2 bay leaves; 2 tsp. ginger; 2 tsp. dry mustard; 6 crushed peppercorns; 1 tsp. thyme; 1/4 c. lemon juice; peel of 1/2 lemon

Crab And Rice Bake

Eats Now Editorial Team · 928 kcal · Seafood

Crab And Rice Bake – a delicious recipe with crab, rice, Jack cheese, green onions, tomatoes, green chillies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Rice Bake

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