Tuna Pita Melts Recipe

Name: Tuna Pita Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 inch) pita bread; 2 (6 ounce) cans tuna, drained; 3 -4 tablespoons mayonnaise (or to taste); 2 tablespoons dill pickle relish; 1 tablespoon fresh lemon juice; 1 pinch dried dill; seasoning salt (to taste, or use white salt); black pepper (to taste); 1/2 cup raisins; 1 large tomatoes, sliced; 1 cup grated cheddar cheese (divided into 1/4-cups or use mozzarella cheese)

Servings: persons

4 (6 inch) pita bread
2 (6 ounce) cans tuna, drained
3 -4 tablespoons mayonnaise (or to taste)
2 tablespoons dill pickle relish
1 tablespoon fresh lemon juice
1 pinch dried dill
seasoning salt (to taste, or use white salt)
black pepper (to taste)
1/2 cup raisins
1 large tomatoes, sliced
1 cup grated cheddar cheese (divided into 1/4-cups or use mozzarella cheese)

1
Set oven to 400 degrees.
2
Place the whole pitas onto a baking sheet in one layer.
3
Bake for 5 minutes or until lightly toasted.
4
In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined.
5
Season with seasoned salt and black pepper to taste, then mix in raisins.
6
Divide/top the mixture between the 4 toasted pitas.
7
Top with tomato slices, sprinkle the tomatoes lighty with salt and pepper, then top each tomato with about 1/4 cup grated cheddar cheese or mozzeralla cheese (or to taste).
8
Bake for about 5-6 minutes or until the cheese is well melted.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6 inch) pita bread, 2 (6 ounce) cans tuna, drained, 3 -4 tablespoons mayonnaise (or to taste), 2 tablespoons dill pickle relish, and more.

Yes, Tuna Pita Melts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Pita Melts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions