Tuna Pita Melts Recipe

Name: Tuna Pita Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 inch) pita bread; 2 (6 ounce) cans tuna, drained; 3 -4 tablespoons mayonnaise (or to taste); 2 tablespoons dill pickle relish; 1 tablespoon fresh lemon juice; 1 pinch dried dill; seasoning salt (to taste, or use white salt); black pepper (to taste); 1/2 cup raisins; 1 large tomatoes, sliced; 1 cup grated cheddar cheese (divided into 1/4-cups or use mozzarella cheese)

Servings: persons

4 (6 inch) pita bread
2 (6 ounce) cans tuna, drained
3 -4 tablespoons mayonnaise (or to taste)
2 tablespoons dill pickle relish
1 tablespoon fresh lemon juice
1 pinch dried dill
seasoning salt (to taste, or use white salt)
black pepper (to taste)
1/2 cup raisins
1 large tomatoes, sliced
1 cup grated cheddar cheese (divided into 1/4-cups or use mozzarella cheese)

1
Set oven to 400 degrees.
2
Place the whole pitas onto a baking sheet in one layer.
3
Bake for 5 minutes or until lightly toasted.
4
In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined.
5
Season with seasoned salt and black pepper to taste, then mix in raisins.
6
Divide/top the mixture between the 4 toasted pitas.
7
Top with tomato slices, sprinkle the tomatoes lighty with salt and pepper, then top each tomato with about 1/4 cup grated cheddar cheese or mozzeralla cheese (or to taste).
8
Bake for about 5-6 minutes or until the cheese is well melted.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6 inch) pita bread, 2 (6 ounce) cans tuna, drained, 3 -4 tablespoons mayonnaise (or to taste), 2 tablespoons dill pickle relish, and more.

Yes, Tuna Pita Melts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pita Melts

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