Boiled Crabs

1. 1

   Fill a large (10-quart) stockpot one-third full with water.

2. 2

   Add the lemons, potatoes, corn, onions, salt, and peppers.

3. 3

   Cover and bring to a boil over high heat.

4. 4

   Let boil for 10 minutes.

5. 5

   Add the crabs, (if blue crabs are not available, substitute other small to medium crabs), cover, and return to boil.

6. 6

   Once steam starts to escape from under the cover, let cook for 15 minutes.

7. 7

   Turn off the heat and let sit, covered, for 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.