Thai Basil Stir-Fry Recipe

Name: Thai Basil Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 garlic cloves, minced; 1 jalapeno chile (thinly sliced); 4 chicken breasts, cut into bite size pieces; 2 tablespoons sweet soy sauce; 2 tablespoons dark soy sauce; 4 tablespoons fish sauce; 2 tablespoons chili paste; 2 red bell peppers, bite size pieces; 2 green bell peppers, bite size pieces; 1 onion, bite size pieces; 2 cups Thai basil, roughly chopped; ½ teaspoon white pepper

Servings: persons

1 tablespoon vegetable oil
4 garlic cloves, minced
1 jalapeno chile (thinly sliced)
4 chicken breasts, cut into bite size pieces
2 tablespoons sweet soy sauce
2 tablespoons dark soy sauce
4 tablespoons fish sauce
2 tablespoons chili paste
2 red bell peppers, bite size pieces
2 green bell peppers, bite size pieces
1 onion, bite size pieces
2 cups Thai basil, roughly chopped
½ teaspoon white pepper

1
Stir-fry garlic and chili in the oil.
2
Add the chicken, both soy sauces, the fish sauce, chili paste and white pepper.
3
When the chicken is browned and almost cooked add the bell peppers and onion.
4
When the veggies are done at the very last moment add the thai basil until just wilted and serve over rice.
5
**note** if you want to make it vegetarian replace the chicken with some tofu.
6
If you cant find Thai basil I would try regular basil although it wont be as authentic.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 garlic cloves, minced, 1 jalapeno chile (thinly sliced), 4 chicken breasts, cut into bite size pieces, and more.

Yes, Thai Basil Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Stir-Fry

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