How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Ham and Potato Scallop?

You need 7 ingredients. The key ingredients include: 6 potatoes, peeled and cubed, 1 ½ cups cooked ham, cubed, 1 (15 1/4 ounce) can whole kernel corn, drained, 2 teaspoons instant minced onion, and more.

Is Corn, Ham and Potato Scallop suitable as seafood?

Yes, Corn, Ham and Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn, Ham and Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Ham and Potato Scallop Recipe

Name: Corn, Ham and Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and cubed; 1 ½ cups cooked ham, cubed; 1 (15 1/4 ounce) can whole kernel corn, drained; 2 teaspoons instant minced onion; 1 (10 3/4 ounce) can condensed cheddar cheese soup; ½ cup milk; 2 tablespoons flour

Corn, Ham and Potato Scallop – a delicious recipe with potatoes, ham, whole kernel corn, onion, cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 potatoes, peeled and cubed
1 ½ cups cooked ham, cubed
1 (15 1/4 ounce) can whole kernel corn, drained
2 teaspoons instant minced onion
1 (10 3/4 ounce) can condensed cheddar cheese soup
½ cup milk
2 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Seafood

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Corn, Ham and Potato Scallop

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