How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pockets?

You need 6 ingredients. The key ingredients include: 2 (6 ounce) cans solid white tuna, drained and chunked, ½ cup bell peppers or ½ cup celery, chopped, 3 tablespoons mayonnaise, 2 tablespoons orange juice, and more.

Is Tuna Pockets suitable as seafood?

Yes, Tuna Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pockets Recipe

Name: Tuna Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans solid white tuna, drained and chunked; ½ cup bell peppers or ½ cup celery, chopped; 3 tablespoons mayonnaise; 2 tablespoons orange juice; 3 ounces cheddar cheese, shredded; 4 pita pockets

Tuna Pockets – a delicious recipe with solid white tuna, bell peppers, mayonnaise, orange juice, cheddar cheese, pita pockets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans solid white tuna, drained and chunked
½ cup bell peppers or ½ cup celery, chopped
3 tablespoons mayonnaise
2 tablespoons orange juice
3 ounces cheddar cheese, shredded
4 pita pockets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Tuna Pockets

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