Fresh, crisp and full of flavor — this Tuna Pea Salad is a must-try. Made with tuna, frozen peas, celery and onion. Easy step-by-step instructions inclu…
This Tuna Pea Salad relies on simple, everyday ingredients such as frozen peas, nearly thawed, thinly sliced celery, small chopped onion and grated carrot. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026