How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pea Salad?

You need 9 ingredients. The key ingredients include: 2 cans (6 1/2 oz.) tuna (water packed), 1 pkg. frozen peas, nearly thawed, 1 c. thinly sliced celery, 1 small chopped onion, and more.

Is Tuna Pea Salad suitable as seafood?

Yes, Tuna Pea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pea Salad Recipe

Name: Tuna Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 1/2 oz.) tuna (water packed); 1 pkg. frozen peas, nearly thawed; 1 c. thinly sliced celery; 1 small chopped onion; 1/2 c. grated carrot; 1 c. mayonnaise; 2 Tbsp. sugar; 1 Tbsp. lemon juice; 1 (5 oz.) can chow mein noodles

Tuna Pea Salad – a delicious recipe with tuna, frozen peas, celery, onion, grated carrot, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (6 1/2 oz.) tuna (water packed)
1 pkg. frozen peas, nearly thawed
1 c. thinly sliced celery
1 small chopped onion
1/2 c. grated carrot
1 c. mayonnaise
2 Tbsp. sugar
1 Tbsp. lemon juice
1 (5 oz.) can chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Seafood

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Tuna Pea Salad

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