Sea Bass With Prawns, Ginger & Spring Onions

1. 1

   1. Preheat oven to 200 degrees C.

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   2. Season the fish generously on both sides with salt & pepper.

3. 3

   3. Make 1 foil parcel per person - First scatter some ginger & spring onions on the base of the foil.

4. 4

   4. Place the fillet (or both fillets, side by side) on top.

5. 5

   5. Scatter a little more ginger and spring onions on top of the fish.

6. 6

   6. Place the raw prawns on top.

7. 7

   7. Pull up the sides of the foil parcel so sake can be poured in without spilling.

8. 8

   8. Pour in about 75ml sake into the parcel, then seal all around by scrunching in the foil.

9. 9

   9. Bake for about 18-20 minutes, or until the prawns are visibly pink and cooked.

10. 10

    10. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.