No-Stir Seafood Risotto Recipe

Name: No-Stir Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups low sodium chicken broth; 8 ounces clam juice; 2 cups arborio rice; 3 tablespoons EVOO; 5 cloves garlic finely chopped; black pepper; 2 tomatoes large, 1 lb, finely chopped, 2 cups; 3 pounds raw seafood mixed, 12 oz cleaned shrimp, 1 lb cubed halibut, 1 lb mussels; 2 tablespoons tarragon chopped, plus leaves for garnishing; crushed red pepper for garnishing

Servings: persons

5 cups low sodium chicken broth
8 ounces clam juice
2 cups arborio rice
3 tablespoons EVOO
5 cloves garlic finely chopped
black pepper
2 tomatoes large, 1 lb, finely chopped, 2 cups
3 pounds raw seafood mixed, 12 oz cleaned shrimp, 1 lb cubed halibut, 1 lb mussels
2 tablespoons tarragon chopped, plus leaves for garnishing
crushed red pepper for garnishing

1
Heat oven to 400u00b0 F. Combine the broth and clam juice in a microwave-safe bowl and heat until very hot, 4 to 5 minutes.
2
Combine the rice, 1 tablespoon of the oil, the garlic, 1 teaspoon salt, 1/4 teaspoon black pepper, and the hot broth mixture in a 4-quart baking dish and stir. Cover tightly with foil. Bake for about 30 minutes, until the rice is almost cooked through and slightly soupy. Stir in the tomatoes, shrimp, and halibut and arrange the mussels on top. Bake, uncovered, for about 15 minutes longer, until the rice is tender and the seafood is cooked through. (Discard any mussels that do not open.)
3
Mix the chopped tarragon with the remaining 2 tablespoons of oil in a small bowl. Drizzle the tarragon oil on top of the risotto. Garnish with the red pepper and tarragon leaves.

1179

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups low sodium chicken broth, 8 ounces clam juice, 2 cups arborio rice, 3 tablespoons EVOO, and more.

Yes, No-Stir Seafood Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Stir Seafood Risotto

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