How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salmon And Avocado Dip?

You need 15 ingredients. The key ingredients include: 1/4 pound cream cheese at room temperature, 3 1/2 ounces canned salmon drained, flaked, 1/2 lemon zested and juiced, 1 tablespoon tomato sauce, and more.

Is Layered Salmon And Avocado Dip suitable as seafood?

Yes, Layered Salmon And Avocado Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Salmon And Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salmon And Avocado Dip Recipe

Name: Layered Salmon And Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound cream cheese at room temperature; 3 1/2 ounces canned salmon drained, flaked; 1/2 lemon zested and juiced; 1 tablespoon tomato sauce; 2 teaspoons fresh chives finely snipped; 3 drops hot pepper sauce; cream Avocado; 1 avocado pitted, peeled, coarsely chopped; 1/2 cup watercress coarsely chopped; 2 tablespoons sour cream; 2 tablespoons char grilled red pepper, drained, chopped; 1 tablespoon fresh dill coarsely chopped; 1 sprig watercress to garnish; crackers; crudites

Layered Salmon And Avocado Dip

Eats Now Editorial Team · 193 kcal · Seafood

Layered Salmon And Avocado Dip – a delicious recipe with cream cheese, salmon, lemon, tomato sauce, pepper sauce, cream Avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Layered Salmon And Avocado Dip

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