Crystal Prawn Dumpling Recipe

Name: Crystal Prawn Dumpling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15/16 cup wheat flour; 1 3/8 cups potato starch; 1 1/4 cups boiling water; 2/3 pound fresh prawns minced; 2 tablespoons pork minced; 1 spring onion sliced; 1 pinch salt; 1 teaspoon sugar; 2 teaspoons potato starch; 1 teaspoon sesame oil

Servings: persons

15/16 cup wheat flour
1 3/8 cups potato starch
1 1/4 cups boiling water
2/3 pound fresh prawns minced
2 tablespoons pork minced
1 spring onion sliced
1 pinch salt
1 teaspoon sugar
2 teaspoons potato starch
1 teaspoon sesame oil

1
1. Combine filling ingredients, mix well.
2
2. Mix flour and starch in separate bowl, pour in boiling water. Knead into a dough, until smooth and uniform.
3
3. Divide into 3 parts. Roll out 1st part of dough, about 2 mm thick. Cut circles, put teaspoon of filling in the middle of each circle, wet edges, fold in half and seal edges, form some folds or pattern (if you want).
4
4. Repeat with remaining dough.
5
5. Steam over high heat for 7 minutes.
6
6. Serve with chinese sweet vinegar and spring onion.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15/16 cup wheat flour, 1 3/8 cups potato starch, 1 1/4 cups boiling water, 2/3 pound fresh prawns minced, and more.

Yes, Crystal Prawn Dumpling falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crystal Prawn Dumpling

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