Tuna of Love Recipe

Name: Tuna of Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red bliss potatoes, quartered, blanched; 3 tablespoons olive oil, plus 1 tablespoon for sauteing; Salt and pepper; 1/4 cup heavy cream; 2 tablespoons unsalted butter; 6 ounce tuna steak; 1 ounce sliced foie gras; Salt and pepper; Essence, recipe follows; 1/2 cup sliced shallots; 1/2 cup red wine; 1/4 cup veal stock; 2 tablespoons unsalted butter; White pepper; 2 grilled green onions, for garnish; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

2 pounds red bliss potatoes, quartered, blanched
3 tablespoons olive oil, plus 1 tablespoon for sauteing
Salt and pepper
1/4 cup heavy cream
2 tablespoons unsalted butter
6 ounce tuna steak
1 ounce sliced foie gras
Salt and pepper
Essence, recipe follows
1/2 cup sliced shallots
1/2 cup red wine
1/4 cup veal stock
2 tablespoons unsalted butter
White pepper
2 grilled green onions, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat the grill.
2
Lightly toss the potatoes with olive oil and season with salt and pepper.
3
Place on a roasting pan and roast for 12 to 15 minutes.
4
Place the roasted potatoes in a mixing bowl, add the cream and butter.
5
Mash the potatoes until they are sort of creamy, but not without lumps.
6
Season with salt and pepper.
7
Make a slit on the side of the steak about 2 inches wide.
8
Slide the piece of foie gras into the pocket.
9
Season the tuna with salt, pepper, and Essence and lightly oil the steak to prevent from sticking to the grill.
10
Place on the grill.
11
Grill for about 2 to 3 minutes on each side.
12
In a saute pan, heat 1 tablespoon olive oil, add the shallots and caramelize for 2 to 3 minutes.
13
Add the red wine and reduce by 1/2.
14
Add in the veal stock and simmer 1 to 2 minutes.
15
Stir in butter, and season with salt and white pepper.
16
Remove the steak from the grill.
17
To assemble, place a good amount of the roasted mashed potatoes in the center of the plate and place the tuna right on top.
18
Spoon the sauce around the tuna.
19
Garnish with Essence and grilled green onions.
20
Combine all ingredients thoroughly.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 pounds red bliss potatoes, quartered, blanched, 3 tablespoons olive oil, plus 1 tablespoon for sauteing, Salt and pepper, 1/4 cup heavy cream, and more.

Yes, Tuna of Love falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna of Love

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