How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Halibut Chowder?

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 large onion, finely diced, 2 large potatoes, peeled and cubed, 2 cloves garlic, minced, and more.

Is Hearty Halibut Chowder suitable as seafood?

Yes, Hearty Halibut Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hearty Halibut Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Halibut Chowder Recipe

Name: Hearty Halibut Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 large onion, finely diced; 2 large potatoes, peeled and cubed; 2 cloves garlic, minced; 6 cups chicken stock; 1 (8 ounce) can stewed tomatoes, diced; 2 large carrots, shredded; 1 1/2 cups milk; 1/2 cup heavy cream; salt and pepper to taste; 2 pounds halibut, cut into 1-inch cubes; 1/2 cup shredded Cheddar cheese; 1 pinch red pepper flakes, or to taste

Warm up with this hearty Hearty Halibut Chowder recipe. Made with unsalted butter, onion, potatoes and garlic. Easy step-by-step instructions included.

This Hearty Halibut Chowder relies on simple, everyday ingredients such as unsalted butter, large onion, finely diced, garlic, minced and chicken stock. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hearty Halibut Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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