Hearty Halibut Chowder Recipe

Name: Hearty Halibut Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 large onion, finely diced; 2 large potatoes, peeled and cubed; 2 cloves garlic, minced; 6 cups chicken stock; 1 (8 ounce) can stewed tomatoes, diced; 2 large carrots, shredded; 1 1/2 cups milk; 1/2 cup heavy cream; salt and pepper to taste; 2 pounds halibut, cut into 1-inch cubes; 1/2 cup shredded Cheddar cheese; 1 pinch red pepper flakes, or to taste

Servings: persons

1 tablespoon unsalted butter
1 large onion, finely diced
2 large potatoes, peeled and cubed
2 cloves garlic, minced
6 cups chicken stock
1 (8 ounce) can stewed tomatoes, diced
2 large carrots, shredded
1 1/2 cups milk
1/2 cup heavy cream
salt and pepper to taste
2 pounds halibut, cut into 1-inch cubes
1/2 cup shredded Cheddar cheese
1 pinch red pepper flakes, or to taste

1
Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 minutes.
2
Pour in the chicken stock, tomatoes, and carrots. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add the milk and cream, season to taste with salt and pepper, then stir in the halibut. Continue simmering uncovered until the halibut is flaky and no longer translucent in the center, about 10 minutes. Gently stir in the Cheddar cheese and red pepper flakes until the cheese has melted. Serve immediately.

918

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 large onion, finely diced, 2 large potatoes, peeled and cubed, 2 cloves garlic, minced, and more.

Yes, Hearty Halibut Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Halibut Chowder

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