Tuna Noodle Supreme Recipe

Name: Tuna Noodle Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. (6 oz.) wide egg noodles, uncooked; 1 (12 1/2 oz.) can Chicken of the Sea tuna, drained; 1 c. sour cream; 1 c. mayonnaise; 1/2 c. grated Parmesan cheese; 1/2 c. milk; 1 tsp. Dijon mustard; 2 c. small fresh broccoli florets; 1/3 c. red pepper, chopped; 1/4 c. green onion, sliced

Servings: persons

4 1/2 c. (6 oz.) wide egg noodles, uncooked
1 (12 1/2 oz.) can Chicken of the Sea tuna, drained
1 c. sour cream
1 c. mayonnaise
1/2 c. grated Parmesan cheese
1/2 c. milk
1 tsp. Dijon mustard
2 c. small fresh broccoli florets
1/3 c. red pepper, chopped
1/4 c. green onion, sliced

1
Heat oven to 350u00b0.
2
Cook pasta according to package directions; drain.
3
Meanwhile, in large bowl, stir together sour cream, mayonnaise, Parmesan cheese, milk and mustard.
4
Salt and pepper to taste.
5
Add hot pasta, tuna, broccoli, red pepper and green onion. Stir until evenly blended.
6
Place tuna mixture in 2-quart baking dish.
7
Cover, bake 40 to 45 minutes or until hot and bubbly.

1768

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 c. (6 oz.) wide egg noodles, uncooked, 1 (12 1/2 oz.) can Chicken of the Sea tuna, drained, 1 c. sour cream, 1 c. mayonnaise, and more.

Yes, Tuna Noodle Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Supreme

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