How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad?

You need 7 ingredients. The key ingredients include: 6 hard-cooked eggs, chopped, 2 c. tuna fish, 1 c. chopped celery, 1/2 tsp. salt, and more.

Is Tuna Fish Salad suitable as seafood?

Yes, Tuna Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad Recipe

Name: Tuna Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, chopped; 2 c. tuna fish; 1 c. chopped celery; 1/2 tsp. salt; 1/2 c. mayonnaise; 2 tsp. lemon juice; 1 Tbsp. chopped pimiento

Tuna Fish Salad – a delicious recipe with eggs, tuna fish, celery, salt, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 hard-cooked eggs, chopped
2 c. tuna fish
1 c. chopped celery
1/2 tsp. salt
1/2 c. mayonnaise
2 tsp. lemon juice
1 Tbsp. chopped pimiento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

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