Seafood Quiche

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can small shrimp; 1 (6 oz.) can crabmeat; 8 oz. shredded Swiss cheese; 4 eggs; 2 c. light cream; 1 Tbsp. flour; 2 Tbsp. melted margarine; dash of salt, pepper and cayenne pepper; 1/4 tsp. nutmeg; 1 (10-inch) unbaked deep dish pie shell

Eats Now Editorial Team · 823 kcal · Seafood

Jump to Recipe

Seafood Quiche – a delicious recipe with shrimp, crabmeat, Swiss cheese, eggs, light cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can small shrimp
1 (6 oz.) can crabmeat
8 oz. shredded Swiss cheese
4 eggs
2 c. light cream
1 Tbsp. flour
2 Tbsp. melted margarine
dash of salt, pepper and cayenne pepper
1/4 tsp. nutmeg
1 (10-inch) unbaked deep dish pie shell

1
Beat together the eggs, light cream, flour, melted margarine and spices.
2
Place shredded Swiss cheese, drained shrimp and drained crabmeat in layers in unbaked pie shell.
3
Cover with eggs and cream mixture.
4
Bake at 375u00b0 for 40 minutes.
5
Let stand 20 minutes before cutting and serving.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) can small shrimp, 1 (6 oz.) can crabmeat, 8 oz. shredded Swiss cheese, 4 eggs, and more.

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pescado Viejo (Fish Stew)
Salmon Hash
Lobster and Shrimp Cioppino
Pesto Shrimp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy