Creamy Scalloped Potatoes(Crock-Pot)

1. 1

   Peel potatoes and cut in thin slices.

2. 2

   Heat butter over low heat until melted.

3. 3

   Blend in flour, salt and pepper.

4. 4

   Cook over low heat, stirring constantly, until smooth and bubbly.

5. 5

   Remove from heat.

6. 6

   Stir in milk and onion.

7. 7

   Heat to boiling, stirring constantly.

8. 8

   Boil and stir 1 minute only.

9. 9

   Layer potatoes and sauce 3 times in a crock-pot.

10. 10

    Cook on low heat for 6 hours or on high for 4 hours.

11. 11

    This may be adjusted to suit your crock-pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.